Thai Coconut Lime: Infused Skewers

12 servings
5 min 5 min prep

1/3 cup coconut milk
1-2 Thai peppers, crushed
1 teaspoon lemongrass (optional)
1 lime, juice and zest of
1 teaspoon brown sugar
1 teaspoon fish sauce
1 teaspoon fresh cilantro

12-24 skewers

1. Mix marinade in a blender and pour into a small cookie sheet pan to fit the wooden skewers.
2. Soak the skewers in liquid for at least one hour.  Tilt pan so the skewers are in the liquid.
3. Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer.  A little trick so the skewers don’t burn is to hang them over the edge of the grill or wrap them in foil.