Pizza Pocket Wreath

Ingredients

30 square wonton wrappers (we used Nasoya: some are thinner and tear easy)
Pepperoni slices
1/3 cup of pizza sauce, plus extra for dipping
1 cup shredded mozzarella cheese
1 large green pepper, cut into thin strips
Small bawl of water
Vegetable oil

1. Lay the wontons wrapper on a dry work surface.
2. In the center of each wrapper, place a slice of pepperoni, 1/2 teaspoon of pizza sauce, ½ tablespoon of cheese, and 1 pepper strip.
3. Dip your finger in water and moisten all 4 edges of the wonton, then fold it in half, pressing along the edges to seal it.
4. Heat 1 teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed.
5. Remove the wontons from the pan and place them on paper towel to absorb excess oil.
6. Arrange them in a wreath shape, as shown here, and serve with extra sauce for dipping.