Libby's Pumpkin pie

Ingredients

¾ cup granulated sugar
½ teaspoon salt
1teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 large eggs
15 oz pure pumpkin
12 oz evaporated milk
1 unbaked 9-inch deep-dish pie shell
Whipped cream

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425ºF. oven for 15 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. Makes 8 servings.