Caramel Apples

• 6 assorted small to medium apples (Granny Smith, Macintosh, Gala, Golden Delicious)
• 6 clean twigs or ice cream sticks
• 1 bag (14 oz) traditional caramels (such as Kraft), unwrapped
• Autumn leaf or orange sprinkles

1. Wash and thoroughly dry apples. Remove stems; insert twigs. Line a large baking sheet with nonstick foil.
   
   
2. Microwave caramels and 2 Tbsp water in a large microwave-safe bowl on high, stirring often, 2 to 3 minutes until melted and smooth.
   
   
3. Dip 1 apple at a time into mixture, spooning over apples to coat (you may need to use a spatula to spread). Let excess drip off, scraping bottom of apples if needed.
   
   
4. Place on lined baking sheet. Decorate with sprinkles. Refrigerate 30 minutes or until caramel is firm. (Apples can be made up to 1 day ahead).