Pumpkin Soup Cordials

½ cup butter
1 onion, minced
2 (15-ounce) cans cooked pumpkin
2-1/2 cups chicken broth
1 cup whipping cream
¼ teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 tablespoons crème fraiche or sour cream

Melt butter in a large saucepan over medium heat. Add onion; sauté until tender but not brown. Stir in pumpkin and next 4 ingredients. Cover and simmer 30 minutes.

Pour soup into cordial glasses; top with a dollop of crème fraiche. Makes 5 cups